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Sustainability in Italian vending




  • As more and more policy initiatives are introduced under the wide-ranging and essential theme of ‘sustainability’, it is an appropriate time to truly consider how sustainable vending currently is.

    The Italian Vending Association (CONFIDA) recently published a Report providing a useful look into the sustainable and environmental initiatives amongst its members and the wider Italian vending industry, and there are certainly some best practice examples worth mentioning, from combating food and product waste to choosing the best suppliers.

    For example and thanks to an agreement with Fondazione  Banco  Alimentare, an organisation that collects excess  food  and redistributes  it  to  charitable  organisations, Italian vending companies donated 74 tons of food products in 2023.

    The entire supply chain is key to improved environmental performance, and the Report outlines that 57% of companies evaluate new suppliers based on sustainability criteria. 35% have redesigned logistics to lower emissions, and 31% use electric vehicles. In addition, 80% of  vending companies  now use  energy  from  renewable  sources, with more than half (51%)  using their own energy source.

    The RiVending cup collection scheme, highlighted a number of times by the EVA as a best practice example for vending, helped recycle 53 million cups in 2023. Simply placing a plastic cup  in  the  RiVending  bin  saves 6  grams  of  CO2, resulting in an impressive annual total saving of  300 tons of  CO2.

    Many more projects and individual company initiatives are highlighted in the Report (available at www.confida.com) which show that the vending industry is indeed playing its part in reducing its environmental footprint.

    While this Report naturally focuses on Italy, the EVA is also aware of various initiatives taking place in other key vending markets.

    The post Sustainability in Italian vending appeared first on European Vending and Coffee Service Association (EVA).

    Mehr Infos zu Sustainability in Italian vending unter: https://www.vending-europe.eu/sustainability-in-italian-vending/
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