Newsletter Le Forum-EVEX #5 - unternehmensmeldungen.com

The opening of Le Forum-EVEX is fast approaching. The partners are now ready to welcome more than 150 French and European operators. The event will allow everyone to take the time to meet, discuss and exchange ideas in a short but intense period of time.

Le Forum-EVEX is also a time to enrich and sharpen your perception of the market. To this end, a programme of conferences, workshops and round tables has been organised to give visitors access to a range of specific and important topics.

Market experts, European & French developments with NAVSA & the EVA, insights into industry trends with FCM… Nothing has been left to chance, so that everyone can enrich their understanding of the market. See you in Cannes very soon!

Le Forum-EVEX team

A WebApp dedicated to Le Forum-EVEX is already up and running, enabling all the attendees to discover the full programme, follow the progress of the event and also exchange views and make contact via private messaging.

Vending, is coffee still the driving force?

How can the vending industry return to growth in a turbulent economic environment? Speakers: Erwin Wetzel (EVA Director General), Yoann Chuffart (NAVSA Director General) & Jean Yves Frantz (FCM Editor).

 Wednesday 16 October, Gala dinner, 19:30-20:15

Towards a more responsible vending industry

How to adopt a concrete CSR approach within the operating company? Speaker: Sabrina Bardelletti (General Director at Cité de la RSE et de l’Impact).

Thursday 17 October, 14:00-14:45

What the client wants & what the consumer expects

Coffee breaks, relaxation breaks, lunch breaks… What are the expectations in terms of out-of-home consumption? Nicolas Nouchi from Strateg’eat will give us his view of the consumer trends that operators can capitalise on.

Thursday 17 October, 17:00-17:45

Breach of commercial contract: what does it mean?

With Pierre Perroy, Legal and Economic Affairs Director at Confédération des Grossistes de France (CGF).

Wednesday 16 October, 17:30-18

Ultra-processed foods: issues, challenges & threats…

With Timothée Arar-Jeantet, Head of Nutrition at Association Nationale des Industries alimentaires (ANIA) and Secretary General at Association des Entreprises des Glaces.

Thursday 17 October, 15:40-16:10

Euro Talks ‘Exchange on the challenges and best practices of European operators’ 

Although there is harmonisation across Europe, each market retains its own specific characteristics. Vending is no exception to the rule, and the practices and approaches of vending professionals can vary. So why not talk about it directly over a round table and discuss together the common issues and opportunities?

Wednesday 16 October, 14:00-14:3

How to optimise sales in snack vending machines ?                                                    

Historically, vending machines have focused on hot drinks. In many cases, the snack vending machine is still seen too much as a complementary offer. However, the snack vending machine has undergone a transformation and should now be seen as a profit centre. What are the challenges and best practices? And what can be done to make it more profitable?

Wednesday 16 October, 15:45-16:05

Smart Vending, the challenges of connected catering

The Covid crisis has led to the emergence of new practices, such as flexible working and the wider re-organisation of working conditions. An approach that today also calls for flex-food and ‘unattended food solutions’. Is vending an opportunity to be seized during the lunch break? Is it really a job for vending operators?

Thursday 17 October, 11:00-11:20

For more information: www.leforumdelada.com